STACK 571 TACOMA FREE

The manager said he would see that my order was cooked and handled correctly and when the waiter came over to take my order he was already aware of the Celiac allergy as the manager had already told him.

STACK 571 TACOMA FREE

Their menu does say they have a gluten free bun, though, I just didn't order it. I ordered a Stack 571 burger with a lettuce wrap, no bun and fruit instead of fries. He assured me that the burger would be cooked on a clean part of the cookout but did warn me that the fries wouldn't be safe as they are in a shared fryer. He personally went to the kitchen and asked the cook about a clean cooking area (the kitchen is in-view from the main dining area, so I could see him talk to the cook). He hadn't heard of Celiac disease before but was very accommodating when I explained that I couldn't have any food that had cross contact with gluten foods. I asked him if the cook could clean the grill or use a separate pan to cook my burger patty and if the could use clean utensils. Before being seated, I asked to talk to the manager and asked him if they could accommodate precautions for preparing my food safely. Like they really did not want to be there.I had a great experience at this restaurant today. As we ate I took in the surroundings and observed that every waitstaff that walked by just did not have a pleasant look on their face. It took our food forever to get to us and was lukewarm when it did finally get to us.delivered by someone other than our waitress, but also forgot some items.

Her reply was basically don't waste your money as it was the most expensive she'd seen anywhere. My brother-in-law inquired about the cost of one of the whiskey brands that was served and our waitress did not know the price, but went to ask. My wife ordered a combo deal that included a drink and while we were all served our drinks she never got hers and we had to ask for it twice. I overheard that server relaying our request to our waitress in a very disrespectful/sarcastic tone. Her visits to our table became less frequent so my wife had to ask another server if we could move inside. The service seemed to start off pretty good as our waitress took our drink order fairly quickly, but simply went downhill from there! She was very short and would leave before we could finish our questions, however, I observed her making small talk with the table next to us.

We liked the look of Stack 571 and one of our family member's enjoyed his whiskey so we decided to endure the 45. We were vacationing in WA with family and were on the waterfront enjoying the farmers market and decided to get some lunch.

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Stack 571 tacoma